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Potassium Citrate E332 Potassium citrate (also known as Tripotassium Citrate) E332, CAS no.6100-05-6, is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, odorless crystalline powder solubl...
Konjac Gum E425ii Konjac gum E425, CAS No.: 37220-17-0, is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and...
Soy Lecithin E322 Soy Lecithin E322,CAS No.:8002-43-5,is the essence extracted from soybeans. It is also one of the lipid components needed by the human body, and it is mainly used as an emulsifier, humectant, thickene...
Calcium Acetate Anhydrous E263 Product Name: Calcium Acetate AnhydrousCAS No.: 62-54-4Description: Calcium Acetate,E263,CAS No.: 62-54-4,is a good food calcium fortifier, and its absorption effect is better than that of inorganic c...
Erythoric Acid E317 Erythorbic acid E315,CAS No.: 89-65-6, is a stereoisomer of ascorbic acid. Its chemical properties have many similarities with VC, but as an antioxidant, it has the inimitable advantage that Vc do not...
Hydrolyzed Vegetable Protein 100209-45-8 Hydrolyzed Vegetable Protein Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red mea...
Ponceau 4R E124 Ponceau 4R is a synthetic strawberry red azo dye that can be used as a food colorant and can be used in a variety of foods. It is stable to light, heat and acid, but will fade in the presence of ascor...
Dicalcium Phosphate (DCP) E341 Dicalcium Phosphate(DCP), CAS No.: 7757-93-9, is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, em...
Hydrolyzed Vegetable Protein (HVP) 100209-45-8 Hydrolyzed Vegetable Protein Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red mea...
EDTA-2Na 139-33-3 EDTA-2Na is often added to food as an antioxidant additive because it can chelate with heavy metal ions in food, reducing the impact of heavy metal ions on food quality. At the same time, in edible fo...
D-Aspartic Acid 1783-96-6 D-Aspartic Acid (aspartic acid, which can be abbreviated as Asp or D, usually abbreviated as aspartic acid, often referred to as aspartic acid in medicine) is an α-amino acid. D-aspartic acid works i...
Vitamin B2 Riboflavin Powder in Nutritional Supplements 83-88-5 Vitamin B2, also called riboflavin, is a type of B vitamin, slightly soluble in water, and stable when heated in neutral or acidic solutions. Vitamin B2 is a vitamin that participates in the synthesis...
L-Tryptophan in Feed Additives 73-22-3 L-Tryptophan is an amino acid that can be used as an ingredient in protein supplements. It is involved in the protein synthesis process in the body and plays an important role in muscle growth and rep...
Vitamin B5 for Poultry Feed 137-08-6 Vitamin B5 is commonly known as niacin or niacin, also known as nicotinamide or nicotinamide. Vitamin B5 is the main component of enzymes, participates in carbohydrate, fat and protein metabolism, par...
Calcium Hypochlorite (CHC) 65-70% Calcium Hypochlorite (CHC),stable bleaching powder,is a granular substance formed after calcium hydroxide absorbs chlorine gas, and is a stable compound. Calcium hypochlorite can be used as a disinfec...

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05-26

Why Is TSPP Phosphate Used in Water Treatment?

Tetrasodium Pyrophosphate (TSPP) is a multifunctional chemical widely used in water treatment and various industrial processes. It is known for its excellent water-softening, iron removal, anti-corros...

Main Uses of TSPP Phosphate
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na₄P₂O₇, typically appearing as a white crystalline powder. It is highly soluble in water but insoluble in ethano...

05-19
Citric Acid Monohydrate E330: Advantages and Characteristics
Citric acid monohydrate E330 is a widely used food additive, classified as an organic acid. It is the crystalline hydrate form of citric acid, containing one molecule of water. Its primary sources are...

05-12
Characteristics and Applications of E1200 Polydextrose
Characteristics of E1200 PolydextroseHigh Water SolubilityE1200 polydextrose is highly soluble in water, dissolving up to about 80% at 25°C. The solubility increases with temperature. Unlike typical ...

05-05

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