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BAKECHEM INTERNATIONAL LIMITED.

What is the Difference between Extract and Flavoring?

1
Definition

Extract: A concentrated liquid form of a flavor, usually made from a food source.


Flavoring: A substance used to impart a particular taste or aroma to food.


2
Ingredient

Extract: Usually contains alcohol or glycerin as a solvent, and a single flavor.


Flavoring: May contain water, alcohol, natural or artificial ingredients.


3
Usage

Extract: Used to flavor baked goods, frostings, drinks, and savory dishes.


Flavoring: Used as a finishing touch to enhance the taste of a dish.


4
Strength

Extract: Highly concentrated, so a little goes a long way.


Flavoring: Normally less strong and can be used in larger quantities.


Uses of Food Flavorings

Enhancing Taste

Food Flavorings are used to enhance the natural taste of food by adding a pleasant and desirable taste. This can include adding sweetness, tartness, spiciness, saltiness and other flavors.

Enhancing Aroma

Food Flavorings can also be used to enhance the aroma of food, creating a pleasant smell that will attract people to try the food.


Enhancing Color

Food Flavorings can also be used to enhance the color of food. This includes adding bright colors to make food more visually appealing.

Enhancing Texture

Food Flavorings can also be used to enhance the texture of food, making it more enjoyable to eat. This includes adding a crunchiness to food or making it more creamy.

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