| Picture | Food Flavoring Powder | E Number | Cas Number |
|
Monosodium Glutamate (MSG) E621 |
E621 | 32221-81-1 |
|
Disodium 5′-Ribonucleotides (I+G) E635 |
E635 | 4691-65-0 |
|
Yeast Extract Powder 8013-01-2 |
8013-01-2 | |
|
Hydrolyzed Vegetable Protein (HVP) 100209-45-8 |
100209-45-8 | |
|
Vanillin Powder 121-33-5 |
121-33-5 | |
|
Ethyl Vanillin Powder 121-32-4 |
121-32-4 | |
|
Maltol E636 |
E636 | 118-71-8 |
|
Ethyl Maltol Powder E637 |
E637 | 4940-11-8 |
Extract: A concentrated liquid form of a flavor, usually made from a food source.
Flavoring: A substance used to impart a particular taste or aroma to food.
Extract: Usually contains alcohol or glycerin as a solvent, and a single flavor.
Flavoring: May contain water, alcohol, natural or artificial ingredients.
Extract: Used to flavor baked goods, frostings, drinks, and savory dishes.
Flavoring: Used as a finishing touch to enhance the taste of a dish.
Extract: Highly concentrated, so a little goes a long way.
Flavoring: Normally less strong and can be used in larger quantities.
Food Flavorings are used to enhance the natural taste of food by adding a pleasant and desirable taste. This can include adding sweetness, tartness, spiciness, saltiness and other flavors.
Food Flavorings can also be used to enhance the aroma of food, creating a pleasant smell that will attract people to try the food.
Food Flavorings can also be used to enhance the color of food. This includes adding bright colors to make food more visually appealing.
Food Flavorings can also be used to enhance the texture of food, making it more enjoyable to eat. This includes adding a crunchiness to food or making it more creamy.
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