BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • gelatin
  • gelatin

Gelatin Powder 9000-70-8 CAS Number: 9000-70-8 Supplier

Edible Gelatin, CAS No.: 9000-70-8, is a collagen protein extracted from fresh animal skins and bones through more than a dozen processes such as sorting, degreasing, rinsing, neutralization, and hydrolysis. It is light colorless to light yellow flake or powder, odorless and tasteless, and contains 18 kinds of amino acids necessary for human body. It is used in the food industry as an excipient, thickener, and beer as a clarifying agent, and is a widely used additive in the food industry.


Specification of Gelatin


Item

Specification

Bloom,g

≥300

Luminousness(450nm),%

≥30

Luminousness(620nm),%

≥50

Transparency,mm

/

Insolubies,%

≤0.2

ASH,%

≤2.0

Moisture,%

≤14.0

pH

4.01-6.86

SO2,mg/kg

≤30

Peroxide,mg/kg

≤10

Viscosity,mpa.s

/

Arsenic,mg/kg

≤1.0

Lead,mg/kg

≤1.5

Chromium,mg/kg

≤2.0

Total bacterial count,cfu/g

≤10000

Coliform,MPN/g

≤3

Salmonella

Not detected


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