BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • ethyl maltol
  • ethyl maltol

Ethyl Vanillin Powder 121-32-4 CAS Number: 121-32-4 Supplier

Ethyl vanillin is a broad-spectrum perfume. It is one of the most important synthetic spices in the world. It is an indispensable and important raw material in the food additive industry. Its aroma is 3 ~ 4 times that of vanillin, and its fragrance lasts for a long time. Due to the strong aroma and less addition, it can effectively reduce the bitterness in low food of chemical book. It is an alternative product of vanillin and reduce the cost. It is widely used in food, chocolate, ice cream, beverage and daily cosmetics. In addition, ethyl vanillin can also be used as feed additive; Intermediates in the pharmaceutical industry.


Specifications of Ethyl Vanillin Powder in Food

Item

Specification

Appearance

Fine white or slightly yellow crystal

Odor& taste

Strong vanilla

IdentificationA (Infared spectra)

Conform

IdentificationB

Conform

Assay (on the dried basis), %

≥99.90

Melting Range, ℃

76-78

Loss on Drying, %

≤0.5

Residue on ignition, %

≤0.05

Heavy Metals(Pb), %

≤0.001

Arsenic, %

≤0.0003

Solubility, %

1g in 100 ML water (50℃) or in 5 ML

95% ethanol


PACKING: 25KG NET / DRUM 

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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