Citric Acid Monohydrate E330: Advantages and Characteristics

Citric acid monohydrate E330 is a widely used food additive, classified as an organic acid. It is the crystalline hydrate form of citric acid, containing one molecule of water. Its primary sources are citrus fruits such as lemons and oranges, but it can also be extracted from sugars through a fermentation process.

Major Applications of Citric Acid Monohydrate E330

• Acidity Regulator: Citric acid monohydrate E330 is widely used in foods and beverages as an acidity regulator to adjust the pH level of the product, making its taste fresher. It is commonly found in beverages, fruit juices, candies, jellies, canned foods, etc.

  
  

• Preservative: Its acidic properties inhibit microbial growth, helping to extend the shelf life of foods.

  
  

• Antioxidant: Citric acid monohydrate E330 can react with metal ions such as iron and copper, reducing the occurrence of oxidation reactions, thereby preserving the color and nutritional value of foods.

  
  

• Cleaning Agent: Due to its strong cleaning capabilities, citric acid is also used in household cleaners and descaling agents to help remove scale, stains, etc.

  
  

• Cosmetics and Pharmaceuticals: In cosmetics, Citric acid monohydrate E330 is used to adjust pH levels, improving the texture and stability of the product. In pharmaceuticals, it may serve as an excipient in time-released drugs or other forms.

  
  

Advantages and Characteristics of Citric Acid Monohydrate E330

• Natural Source: Citric acid monohydrate E330 is widely sourced from citrus fruits, meeting consumer preferences for natural ingredients.

  
  

• Multifunctional: It is not only used to adjust the acidity of foods but also has preservative, antioxidant, and flavor-enhancing properties.

  
  

• High Safety: Citric acid monohydrate E330 is a widely recognized and approved additive by food safety regulatory agencies around the world.

Bakechem's citric acid monohydrate E330 is an efficient, natural, and safe food additive with multifunctional characteristics, making it widely applicable in foods, beverages, health foods, and cosmetics. It not only improves the taste and texture of products but also effectively extends shelf life, enhancing the stability and safety of foods.