BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.

Application of Food Grade Phosphates

1
Flour Treatment

Food grade phosphates are used to enhance the quality of flour products, making them more resilient to heat and humidity.


2
Meat Tenderizing

Phosphates are used to make meat more tender and juicy, as well as helping it to retain moisture during cooking.


3
Cheese Production

Food grade phosphates are used to increase the elasticity of cheese and reduce the amount of fat and water that is released during the process.


4
Dairy Products

Phosphates are used to help prevent the separation of milk and cream, as well as maintaining the texture and flavor of dairy products.

Benefits of Food Grade Phosphates

Improved Flavor

Food grade phosphates improve the flavor of food by controlling acidity, increasing solubility and allowing for the formation of new flavor compounds.


Preservative Benefits

Phosphates in food products help to inhibit microbial growth, thereby extending shelf life and preserving the flavor of the food.

Nutrient Enhancement

Food grade phosphates are used to fortify foods with essential minerals, such as calcium and phosphorus, which are important for healthy bones and teeth.

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