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Types of Food Grade Phosphates

Bulk Buy Wholesale Phosphate Food Additives

Picture Phosphate Food Additives E Number Cas Number
SAPP Sodium Acid Pyrophosphate 7758-16-9

SAPP Sodium Acid Pyrophosphate 7758-16-9

E450 7758-16-9
STPP Sodium Tripolyphosphate E451

STPP Sodium Tripolyphosphate E451

E451 7758-29-4
Phosphoric Acid E338

Phosphoric Acid E338

E338 7664-38-2
Dicalcium Phosphate (DCP) E341

Dicalcium Phosphate (DCP) E341

E341
Tricalcium Phosphate (TCP) E341

Tricalcium Phosphate (TCP) E341

E341 7758-87-4
Tetrasodium Pyrophosphate TSPP 7722-88-5

Tetrasodium Pyrophosphate TSPP 7722-88-5

7722-88-5
Tetrapotassium Pyrophosphate TKPP 7320-34-5

Tetrapotassium Pyrophosphate TKPP 7320-34-5

7320-34-5
Sodium Trimetaphosphate (STMP) E451

Sodium Trimetaphosphate (STMP) E451

E451 7785-84-4
Sodium Hexametaphosphate (SHMP) 10124-56-8

Sodium Hexametaphosphate (SHMP) 10124-56-8

E452i 10124-56-8
MSP Monosodium Phoshate Powder E339

MSP Monosodium Phoshate Powder E339

E339 7558-80-7
DSP Disodium Phosphate E339

DSP Disodium Phosphate E339

E339 7558-79-4
Trisodium Phosphate (TSP) E339

Trisodium Phosphate (TSP) E339

E339 7601-54-9
Monocalcium Phosphate (MCP) E341

Monocalcium Phosphate (MCP) E341

E341 7758-23-8

Application of Food Grade Phosphates

1
Flour Treatment

Food grade phosphates are used to enhance the quality of flour products, making them more resilient to heat and humidity.


2
Meat Tenderizing

Phosphates are used to make meat more tender and juicy, as well as helping it to retain moisture during cooking.


3
Cheese Production

Food grade phosphates are used to increase the elasticity of cheese and reduce the amount of fat and water that is released during the process.


4
Dairy Products

Phosphates are used to help prevent the separation of milk and cream, as well as maintaining the texture and flavor of dairy products.

Benefits of Food Grade Phosphates

Improved Flavor

Food grade phosphates improve the flavor of food by controlling acidity, increasing solubility and allowing for the formation of new flavor compounds.


Preservative Benefits

Phosphates in food products help to inhibit microbial growth, thereby extending shelf life and preserving the flavor of the food.

Nutrient Enhancement

Food grade phosphates are used to fortify foods with essential minerals, such as calcium and phosphorus, which are important for healthy bones and teeth.

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