BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • vitamin b2 powder
  • vitamin b2 powder

Vitamin B2 Riboflavin Powder in Nutritional Supplements 83-88-5 CAS Number: 83-88-5 Supplier

Vitamin B2, also called riboflavin, is a type of B vitamin, slightly soluble in water, and stable when heated in neutral or acidic solutions. Vitamin B2 is a vitamin that participates in the synthesis and metabolism of coenzymes in the body. Therefore, vitamin B2 is an essential nutrient for normal sugar, protein and fat metabolism. Vitamin B2 can help the human body maintain normal visual functions and promote growth. If vitamin B2 is lacking, it will cause corresponding diseases. When you are deficient in vitamin B2, using corresponding supplements can be used to prevent and treat vitamin B2 deficiency.


Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

07-05

E481 SSL food additive sodium stearoyl lactylate vegan
Is E481 (SSL) Vegan?Generally, yes, sodium stearoyl lactylate (SSL), labeled as E481, is considered vegan. SSL is typically derived from plant sources such as palm, soybean, or corn oil. These plant-b...
E481 SSL food additive sodium stearoyl lactylate vegan View More
  • E471 Glycerol Monostearate Uses
    Glycerol monostearate, also known as E471, is a versatile compound with numerous applications across various industries. This compound is a type of emulsifier derived from glycerol and stearic acid. I...

    07-04

  • Acidity regulator 296 health benefits
    Acidity regulator 296, known as Malic Acid, is a versatile organic compound naturally found in many fruits, particularly apples. It is widely used in the food and beverage industry to enhance flavor, ...

    07-03

  • Acidity regulator 296 Pros and Cons, Used and Applications
    Benefits of Acidity Regulator 296 (Malic Acid)Enhanced Flavor: Malic acid adds a tart or sour taste, sometimes mimicking citrus fruits. This can be beneficial in candies, jams, and soft drinks where a...

    07-03