Specifications of Nisin Food Additive Preservatives E234
| Item | Specification |
| Appearance | Light Brown To Milky White Powder |
| Identification | Complies |
| Loss On Drying | Max3.00% |
| Pb | Max 1 Mg/Kg |
| Sodium Chloride | Min 50% |
| Potency | Min 900 Iu/Mg |
| Total Aerobic Microbial Count | Max 10 Cfu/G |
| Coli Form Bacteria | <3.0 Mpn/G |
| E.Colin 25g | <3.0 Mpn/G |
| Salmonella In 25g | Absent |
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