Nisin E234, CAS No.: 1414-45-5, is a polypeptide, with 34 amino acid residues widely used as a food preservative.
Nisin is not effective against Gram-negative bacteria, yeasts or mould.It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.
| Item | Specification |
| Appearance | Light Brown To Milky White Powder |
| Identification | Complies |
| Loss On Drying | Max3.00% |
| Pb | Max 1 Mg/Kg |
| Sodium Chloride | Min 50% |
| Potency | Min 900 Iu/Mg |
| Total Aerobic Microbial Count | Max 10 Cfu/G |
| Coli Form Bacteria | <3.0 Mpn/G |
| E.Colin 25g | <3.0 Mpn/G |
| Salmonella In 25g | Absent |
For more custom solutions, please contact Bakechem food additives preservatives.
Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.
LATEST NEWS AND BLOGS ALL NEWS >
05-03
The Amazing Benefits of Vitamin B5 Powder for Skin Health
View More
04-26
04-19
04-12
