BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • tetrasodium pyrophosphate
  • tetrasodium pyrophosphate

Tetrasodium Pyrophosphate TSPP 7722-88-5 CAS Number: 7722-88-5 Supplier

Tetrasodium Pyrophosphate(TSPP) is white powder,soluble in water but insoluble in ethanol; Relative density 2.45g/cm3 and melting point 890℃; Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 ℃ but will be hydrolyzed into di-sodium phosphate when boiled.


TSPP is used in the food industry as an emulsifying agent, nutrient and texturing agent in applications including: processed cheese, seafood products, hamburgers and meat. In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.

Specifications of Tetrasodium Pyrophosphate TSPP in Food

Item

Specification

NA4P2O7, %

96.5 - 100.5

Water Insoluble, %

0.2 Max

PH Value

9.9 - 10.7

F, PPM

10 Max

As, PPM

3 Max

Heavy metals, PPM

10 Max

Loss on drying, %

0.5 Max

Pb, PPM

4 Max


PACKING: 25KG NET / BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS


What are tetrasodium pyrophosphate TSPPP uses in food

Tetrasodium Pyrophosphate (TSPPP) is a food additive with diverse applications, primarily known for its role as a buffering and chelating agent. With the molecular formula Na₄P₂O₇, TSPPP contributes to several aspects of food processing and product quality.

One significant application of TSPPP is in meat and seafood processing. In these industries, TSPPP acts as a sequestrant, preventing discoloration and maintaining the natural color of the products. It also enhances water retention, improving the juiciness and tenderness of meat.

TSPPP is utilized in baking as a leavening agent. It aids in regulating the pH of dough, promoting optimal conditions for yeast activity and contributing to the texture of baked goods. Additionally, it functions as a dispersing agent in cereals, preventing clumping and ensuring uniform distribution of ingredients.

In processed cheeses, TSPPP serves as a melting salt, enhancing the meltability and smoothness of the cheese. Its chelating properties also contribute to the stability of dairy products.

Furthermore, TSPPP finds application in canned seafood to maintain color and prevent the breakdown of texture during processing and storage.

While TSPPP is generally recognized as safe by regulatory bodies, it is essential to adhere to recommended usage levels to ensure food safety and quality.


Why Choose Bakechem tetra sodium pyrophosphate supplier

Choosing Bakechem phosphate food additives as your tetrasodium pyrophosphate (TSPPP) supplier ensures a commitment to quality, reliability, and product excellence. Bakechem, with its reputable standing, provides high-grade TSPPP manufactured with precision and adherence to industry standards. Their commitment to quality control and rigorous testing guarantees the purity and efficacy of the product. Bakechem's customer-centric approach emphasizes timely delivery, competitive pricing, and personalized service. With a focus on customer satisfaction and a track record of excellence, Bakechem stands out as a trusted supplier for tetrasodium pyrophosphate, meeting the diverse needs of industries with a reliable and high-quality product.

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