Specifications of Polysorbate (Tween) E436
Item | Specification |
Acid value | ≤2.0 mg KOH/g |
Saponification value | 45~55 mg KOH/g |
Hydroxyl value | 65~80 mg KOH/g |
Moisture | ≤3.0 w/% |
Residue on ignition | ≤0.25 w/% |
Arsenic | ≤3 mg/kg |
Pb | ≤2 mg/kg |
Oxyethylene | 65.0~69.5 w/% |
Contact Bakechem for more emulsifiers food additives.
Polysorbate 20/60/80/85 products for Drinks and Beverages
Polysorbate 20, 60, 80, and 85 are integral ingredients in the creation of drinks and beverages, offering a wide array of benefits. These polysorbates act as emulsifiers, enabling the uniform dispersion of oils and other hydrophobic substances within the beverage matrix. By promoting stability and preventing separation, these natural preservatives for drinks, improve the overall consistency and mouthfeel of the beverages. Polysorbates also aid in maintaining the homogeneity of flavored and colored components, ensuring a consistent sensory experience for consumers. Beverages such as creamy shakes, fruit-based drinks, and carbonated beverages benefit from these emulsifiers, as they contribute to the products' texture and flavor delivery.
Additionally, the use of polysorbates in beverage production helps extend shelf life by inhibiting spoilage, making them an essential component for manufacturers seeking to enhance product quality and longevity. Overall, the versatility and functional benefits of polysorbate 20, 60, 80, and 85 make them indispensable for the creation of appealing and stable drinks and beverages.
