BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • polysorbate 80
  • polysorbate 80

Polysorbate (Tween) E436 E Number: E436 | CAS Number: 9005-70-3 Supplier

Polysorbate (Tween) E436,CAS No.:9005-65-6,is light yellow to amber oily liquid or paste, soluble in water, ethanol, oil, etc.Tween is commonly used to prepare emulsifiers in some medicines and foods. They are often used in cosmetic products where essential oils are dissolved into water. When used alone they are stable oils produced in water-based emulsions, but they are often used with sorbitan fatty acid esters (also known as spans in varying proportions to produce water-based oils or oil-with-water emulsions or ointments) in a variety of different Texture and consistency.


Specifications of Polysorbate (Tween) E436

Item

Specification

Acid value

≤2.0 mg KOH/g

Saponification value

45~55 mg KOH/g

Hydroxyl value

65~80 mg KOH/g

Moisture

≤3.0 w/%

Residue on ignition

≤0.25 w/%

Arsenic

≤3 mg/kg

Pb

≤2 mg/kg

Oxyethylene

65.0~69.5 w/%


Contact Bakechem for more emulsifiers food additives.


Polysorbate 20/60/80/85 products for Drinks and Beverages

Polysorbate 20, 60, 80, and 85 are integral ingredients in the creation of drinks and beverages, offering a wide array of benefits. These polysorbates act as emulsifiers, enabling the uniform dispersion of oils and other hydrophobic substances within the beverage matrix. By promoting stability and preventing separation, these products improve the overall consistency and mouthfeel of the beverages. Polysorbates also aid in maintaining the homogeneity of flavored and colored components, ensuring a consistent sensory experience for consumers. Beverages such as creamy shakes, fruit-based drinks, and carbonated beverages benefit from these emulsifiers, as they contribute to the products' texture and flavor delivery.


Additionally, the use of polysorbates in beverage production helps extend shelf life by inhibiting spoilage, making them an essential component for manufacturers seeking to enhance product quality and longevity. Overall, the versatility and functional benefits of polysorbate 20, 60, 80, and 85 make them indispensable for the creation of appealing and stable drinks and beverages.


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