BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • vanillin powder
  • vanillin powder

Vanillin Powder 121-33-5 CAS Number: 121-33-5 Supplier

Vanillin is one of the important flavors with a dense of sweet cream odor. Vanillin is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit. It is used in cigarette wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. 

Specifications of Vanillin Powder Food Additive

Item

Specification

Appearance

White to slight yellow crystals

Odor& taste

Similar to vanilla

IdentificationA (Infared spectra)

Conform

IdentificationB

Conform

Reaction with sulphuric acid

Conform

Assay (on the dried basis), %

≥99.90

Melting Range, ℃

81-83

Loss on Drying, %

≤0.5

Residue on ignition, %

≤0.05

Related substance, %

≤0.5

Appearance of Solution

The solution is clear and not more intensely  coloured than reference solution B6.

Heavy Metals(Pb), %

≤0.001

Arsenic, %

≤0.0003

Solubility, %

Soluble in alcohol,chloroform,ether;1g  dissolves in 100ML water at 25℃,in 20ML glycerin, and in 20 ML water at 80℃.

 

PACKING: 25KG NET / DRUM 

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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