BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • disodium 5 ribonucleotides
  • disodium 5 ribonucleotides

Disodium 5′-Ribonucleotides (I+G) E635 E Number: E635 Supplier

Disodium 5′-Ribonucleotides (I+G) is a new generation of nucleotide food flavor enhancer. It can be added directly to food to enhance freshness. Mixing with MSG can produce a umami-doubling effect and reduce product costs.

Specifications of Disodium 5′-Ribonucleotides (I+G) in Food

Item

Specification

Description

White crystalline powder

Assay(Imp+Gmp)%

97.0%-102.0%

Loss on Drying/(%)

≤25.0%

Imp/(%)

48.0%-52.0%

Gmp/(%)

48.0%-52.0%

Transmittance/(%)

≥95.0%

PH

7.0-8.5

Heavy Metals(As Pb)/(Mg/Kg)

≤10ppm

Arsenic/(Mg/Kg)

≤1.0ppm

Ammonium Salt

Pass test

Amino Acids

Pass test

Other Nucleotides

Negative


PACKING: 10kg/Carton

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

09-27

The Impact of Natural Preservatives on the Taste and Quality of Soft Drinks
In the beverage manufacturing industry, natural preservatives are becoming increasingly important in ensuring freshness, flavor retention, and overall product quality. As an emulsifier manufacturer, B...
The Impact of Natural Preservatives on the Taste and Quality of Soft Drinks View More