BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • agar agar powder
  • agar agar powder

Agar Agar Powder E406 E Number: E406 | CAS Number: 9002-18-0 Supplier

Agar Agar, E406, CAS No.: 9002-18-0, is a gelatinous substance. Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar is widely used in the manufacturing of various beverages, jelly, ice cream, pastry, soft candy, canned food, meat products and so on.

Specifications of Agar Agar Powder for Food

Item

Specification

Appearance

Pale yellow to off white

Moisture (105℃ 、4h) w,/% ≤

12

Ash (550℃ 、4h) , w/% ≤

5

Water-insoluble matter , w/% ≤

1

Starch test

Negative

Gelatin test

Negative

Gel strength(1.5%,20℃, g/cm²,4hr) ≥

1000

Lead (Pb) /(mg/kg) ≤

3

Arsenic (As) /(mg/kg) ≤

3

Cadmium(Cd)/(mg/kg) ≤

1

Mercury(Hg)/(mg/kg) ≤

1

Total Plate Count /(CFU/g) ≤

5000

Yeast and Moulds/(CFU/g) ≤

300

E.Coli

Absent in 5 g

Salmonella

Absent in 5 g


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