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Sodium Stearoyl Lactylate (SSL) 481 Sodium Stearoyl Lactylate(SSL), 481, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, ...
Sodium Benzoate E211 Product Name: Sodium BenzoateCAS No.: 532-32-1Description: Sodium benzoate E211,CAS No.: 532-32-1, is a good preservative, used in acidic foods and products to control bacteria, mold,yeasts, and other...
Sodium Erythorbate E316 Sodium erythorbate E316,CAS No.: 6381-77-7,is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. The...
Textured Soy Protein 9010-10-0 Textured soy protein comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie bu...
Caramel Color 8028-89-5 Caramel color is an edible coloring agent made from carbohydrates as the main raw material. It is often used in beverages, soy sauce and other foods to add color to food. Initially, caramel color was ...
Phosphoric Acid E338 Food Grade Phosphoric Acid is a colorless, transparent, viscous liquid or orthorhombic crystal, odorless and very sour; It is used to acidify food and beverages, providing a rich or sour taste. Variou...
Yeast Extract Powder 8013-01-2 Yeast extract is produced through autolysis of food grade baker's yeast cells of species Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the composition of w...
Sodium Metabisulfite 7681-57-4 Sodium metabisulfite (Na2S2O5) is an inorganic compound, which is white or yellow crystal with a strong pungent smell. It is soluble in water and the aqueous solution is acidic. When it comes in conta...
Creatine Monohydrate 6020-87-7 Creatine monohydrate, an endogenous amino acid metabolite, plays an important role in cellular energy, especially in muscles and brain. After Creatine Monohydrate is absorbed by the muscles, it increa...
Vitamin B1 Powder (Thiamine) in Nutritional Supplements 59-43-8 Vitamin B1 (Vitamin B1, VB1) also known as thiamine is a white crystal, soluble in water, slightly soluble in ethanol; hydrochloride is a white crystalline powder, easily deliquescent, has a bitter ta...
L-Threonine Powder 72-19-5 L-Threonine is necessary to maintain nitrogen balance in the body and promotes normal growth and development. In addition, it also plays a role in maintaining the functions of the cardiovascular, live...
Vitamin B2 for Poultry Feed 83-88-5 Vitamin B2 is also called riboflavin or vitellin. Vitamin B2 participates in the metabolism of proteins, carbohydrates and nucleic acids in the body, and is a component of various enzymes in biochemic...
Intermediate Intermediate is a level of difficulty between beginner and advanced in various activities or areas of knowledge. It is typically used to describe a person's skill level in sports, academic subject...
TCCA Trichloroisocyanuric Acid Trichloroisocyanuric Acid (TCCA) belongs to chlorinated isocyanuric acid compounds and is an important bleaching agent, chlorinating agent and disinfectant. Compared with traditional chlorinating agen...
Dextrose Anhydrous 50-99-7 Dextrose Anhydrous is white or nearly white crystal powder, smelless, Sweet taste. It is freely soluble in water, slightly soluble in grain alcohol. It's sweet taste is of 60%-70% of sucrose's...

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05-26

Why Is TSPP Phosphate Used in Water Treatment?

Tetrasodium Pyrophosphate (TSPP) is a multifunctional chemical widely used in water treatment and various industrial processes. It is known for its excellent water-softening, iron removal, anti-corros...

Main Uses of TSPP Phosphate
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na₄P₂O₇, typically appearing as a white crystalline powder. It is highly soluble in water but insoluble in ethano...

05-19
Citric Acid Monohydrate E330: Advantages and Characteristics
Citric acid monohydrate E330 is a widely used food additive, classified as an organic acid. It is the crystalline hydrate form of citric acid, containing one molecule of water. Its primary sources are...

05-12
Characteristics and Applications of E1200 Polydextrose
Characteristics of E1200 PolydextroseHigh Water SolubilityE1200 polydextrose is highly soluble in water, dissolving up to about 80% at 25°C. The solubility increases with temperature. Unlike typical ...

05-05

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