Sodium Alginate E400, CAS No.:9005-38-3, is white or light yellow powder, almost odorless and tasteless. It is soluble in water, but insoluble in organic solvents such as ethanol, ether, and chloroform.As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the drink taste smooth after adding.Sodium alginate is used as a stabilizer for ice cream instead of starch and gelatin. It can control the formation of ice crystals, improve the taste of ice cream, and stabilize mixed drinks such as sorbet, sherbet, and frozen milk.
Item | Specification |
Color | White or pale yellow |
Mesh | According to the need |
Identify | Qualified |
Viscosity (mPa·s) (20℃,1% distilled water solution) | According to the need |
Loss on drying(%) | ≤15.0 |
Ash(%) | 18-27 |
Heavy metals (mg/kg) | ≤40 |
Assay(%) | 90.8-106.0 |
Lead (mg/kg) | ≤10 |
Arsenic(mg/kg) | ≤1.5 |
Total Aerobial plate count(cfu/g) | ＜1000 |
E. Coli | Negative |
Salmonella | Negative |
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