Specifications of L-Malic Acid Powder
Item | Specification |
Colour | White |
Shape | Crystal or crystalline powder |
Odor | Special sour |
Assay w/% | ≥99.0 |
Specific rotation/° | -1.6～-2.6 |
Residue on ignition w/% | ≤0.1 |
State of solution w/% | Pass |
Sulfate[SO4] w/% | ≤0.02 |
Chloride[Cl] w/% | ≤0.004 |
Fumaric acid w/% | ≤0.5 |
Maleic acid w/% | ≤0.05 |
Heavy metals[pb] mg/kg | ≤10.0 |
Arsenic [as as] mg/kg | ≤2.0 |
Lead pb mg/kg | ≤2.0 |
Functions of E296 food additive l malic acid
E296 food additive as Acidity Regulator:
Controls pH levels in food, impacting:
Shelf life: Creates an environment less favorable for spoilage bacteria.
Flavor and texture: Different pH levels influence flavor perception and texture development.
E296 food additive as Flavor Contributor:
Adds a tart or sour taste, desirable in:
Candies and sweets: Especially sour candies.
Jams, jellies, and preserves: Balances sweetness of fruit.
Soft drinks and beverages: Creates a tangy or citrusy flavor.
Savory dishes (small amounts): Enhances overall taste profile.
E296 food additive as Flavor Enhancer:
Can balance overly sweet flavors in processed foods, leading to a more complex and enjoyable taste.
What foods contain E296 food additive l malic acid?
Candies and sweets: Especially sour candies, where it provides the signature tang.
Jams, jellies, and preserves: Enhances the fruit flavor and balances sweetness.
Soft drinks and other beverages: Adds a tart or citrusy note.
Yogurts and fermented dairy products: May be present in small amounts due to fermentation processes.
Bakery products: Sometimes used in small quantities for flavor adjustment.
Savory dishes: Acid regulator in food, may be added in small amounts to enhance the overall taste profile.
L-Malic Acid Packaging and Shipping Information
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
