BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • powdered carrageenan
  • powdered carrageenan

Carrageenan Thickener E407 E Number: E407 | CAS No.:9000-07-1 Supplier

Carrageenan E407, CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc. Carrageenan can play the role of gel, emulsification, water retention, and enhance elasticity in ham and ham sausage, provide proper water retention, and form a good organizational structure by complexing with protein, making the product good in taste and elasticity.


Specifications of Carrageenan Thickener Food Additive

Item

Specification

Appearance

yellowish to white flowing powder

Particle Size

90% min. Thru 120 mesh

 Sulphate(%)

15-40

Viscosity(mPa.s)

≥5

Loss on Drying(%)

≤12

Total Ash Content (%)

15-40

Gel Strength(KCl, g/cm2)

≥1300

PH level

8.0-11.0

Transparency(%)

≥70

Acid -insoluble ash (%)

≤1

Arsenic(As, mg/kg)

≤3

Lead(Pb, mg/kg)

≤5

Mercury(Hg, mg/kg)

≤1

Cadmium(Cd, mg/kg)

≤2

Total Plate Count (CFU/g)

≤5000

Moulds and Yeasts(CFU/g)

≤300

E.coli

    Absent in 5g

Salmonella

  Absent in 10g


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