BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • natamycin
  • natamycin

Natamycin Preservatives E235 E Number: E235 | CAS No.: 7681-93-8 Supplier

Natamycin E235, CAS No.: 7681-93-8, is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes and other foods.

Specifications of Natamycin Food Additive Preservatives E235

Item

Specification

Appearance

Fine powder

Color

White to milky yellow

Odor

No bad smell

Loss on drying

≤8.0%

pH

5.0-7.5

Total aerobic microbial count

Max 100 CFU/gram

Heavy metal

Pb

≤1.2mg/kg

As

≤2.0mg/kg

Purity (on dry basis)

≥50.0%


For more custom solutions, please contact Bakechem food additives preservatives.

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