BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • potassium sorbate
  • potassium sorbate

Potassium Sorbate E202 E Number: E202 | CAS No.: 24634-61-5 Supplier

Potassium Sorbate E 202, CAS No.: 24634-61-5, can be used as preservatives.

As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, Potassium Sorbatev has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, Potassium Sorbate can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.

Specifications of Potassium Sorbate Food Additive Preservatives E202

Item

Specification

Appearance

White Granular or Powder

Identification

Conform

Assay

98.0-101.0 %

Alkalinity (as K2CO3)

≤ 1.0 %

Acidity (as Sorbic Acid)

≤ 1.0 %

Aldehyde (as Formaldehyde)

≤ 0.1 %

Heavy Metals (as Pb)

≤ 10 mg/kg

Lead (Pb)

≤ 2 mg/kg

Mercury (Hg)

≤ 1 mg/kg

Arsenic(as As)

≤ 3 mg/kg

Loss on Drying

≤ 1.0 %


For more custom solutions, please contact Bakechem food additives preservatives.


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