BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • fermented red yeast rice
  • fermented red yeast rice

Red Fermented Rice 298-96-4 CAS Number: 298-96-4 Supplier

Red Fermented Rice is also called Red Yeast Rice. Its normal color is brownish-red or purple-red, and it's mainly fermented by Monascus fungus.Because Red Fermented Rice has good coloring properties and strong antibacterial effect, it can replace nitrite as a colorant for meat products and has been widely used in meat products.

Specifications of Red Fermented Rice Powder

Item

Specification

Appearance

The powder being dark red, no adulteration

Particle Size

200mesh

Odor/Taste

Pleasant against Flour

Tapped Density

0.45g-0.60g/cc

Color Value

E 100% 1cm 505nm ≥ 1200

Moisture

≤10%

Ash

≤1%

Pb

≤ 3ppm

Arsenic(%)

≤ 1ppm

Total Bacterium

<1,0000/g

Pseudomo nas aeruginosa

Negative

Bacillus Cereus

Negative

Anaerobic sporeforming

Negative

Yeast and molds

<100cfu/g

Aflatoxin B1

<5ppm

E. Coli

Negative

Salmonela

Negative

Enterobacteriaceae

Negative


PACKING: 25KG NET CARTON

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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