Sodium Ascorbate E301, CAS No.: 134-03-2, is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on.
Item | Specification |
Characteristics | White or yellowish crystals power |
Indentification | Positive Reacion |
Specific optical rotation | +103°~+108° |
PH | 6.5~8.0 |
Oxalic Acid , % | ≤0.3 |
Loss on Drying , % | ≤0.25 |
Heavy metals , ppm | ≤10 |
Lead , ppm | ≤2.0 |
Arisenic , ppm | ≤3.0 |
Assay , % | 99.0~101.0 |
Organic Volatile Impurities | Pass |
PACKING: 25KG NET / DRUM
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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