Sodium Propionate E281, CAS No.: 137-40-6, is a food preservative and antifungal agent. Used in the food industry as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. For example, it can be used as a leavening agent for bakery products and pastries; as a starter, buffer, pectin curing agent (gel effect) for bread and biscuits; as a tissue improver for yeast foods and meat products.
Item | Specification |
Content(dry basis), % | 99.0-100.5 |
Alkalinity | Pass Test |
Lead | ≤2ppm |
Iron | ≤30ppm |
Lose on Drying, ≤% | 1 |
For more custom solutions, please contact Bakechem food additives preservatives.
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