Name: Yeast Extract Powder 8013-01-2
Brand: BAKECHEM INTERNATIONAL LIMITED.

Yeast Extract Powder 8013-01-2 CAS Number: 8013-01-2 Supplier

Yeast extract is produced through autolysis of food grade baker's yeast cells of species Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the composition of which is primarily amino-acids, peptides, carbohydrates and salts.

Products

Tel:

0086-13918941598

E-mail:

info@bakechem.com

Add:

BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

RELATED Food Flavoring Powder PRODUCTS

Ethyl Maltol Powder E637

Vanillin Powder 121-33-5

Disodium 5′-Ribonucleotides (I+G) E635

LATEST NEWS AND BLOGS ALL NEWS >

05-26

Why Is TSPP Phosphate Used in Water Treatment?

Tetrasodium Pyrophosphate (TSPP) is a multifunctional chemical widely used in water treatment and various industrial processes. It is known for its excellent water-softening, iron removal, anti-corros...

Main Uses of TSPP Phosphate
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na₄P₂O₇, typically appearing as a white crystalline powder. It is highly soluble in water but insoluble in ethano...

05-19
Citric Acid Monohydrate E330: Advantages and Characteristics
Citric acid monohydrate E330 is a widely used food additive, classified as an organic acid. It is the crystalline hydrate form of citric acid, containing one molecule of water. Its primary sources are...

05-12
Characteristics and Applications of E1200 Polydextrose
Characteristics of E1200 PolydextroseHigh Water SolubilityE1200 polydextrose is highly soluble in water, dissolving up to about 80% at 25°C. The solubility increases with temperature. Unlike typical ...

05-05