BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • sodium saccharin
  • sodium saccharin

Sodium Saccharin E954 E Number: E954 | CAS Number: 128-44-9 Supplier

Sodium Saccharin E954 is white crystal or power with slight sweetness, easily soluble in water.

Its sweetness is around 500 times sweeter than that of sugar.

It is stable in chemical property, without fermentation and change of color.

To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market, Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

Specifications of Sodium Saccharin Sweetener

Item

Specification

Appearance

White Crystals or a White Crystalline Power

Free Acid or Alkali

4.5ml ~5.5ml

Melting Point

No Lower Than 226~230℃

Heavy Metals

≤10PPM

Water

13~15%

Sodium Saccharin Content

99~101%

Arsenic

≤2PPM

Clarity of Solution

Lower Than "I"

Colour of Solution

Lower Than B9

Foreign

Max 10. PPM

Identification

Positive

O-toluene Sulphonamide

Max 10. PPM

P-toluene Sulphonamide

Max 10. PPM

Benzoic Acid P-sulphonamide

Max 25. PPM

Benzoate-p-sulfonamide

Max 10. PPM

Readily Carbonizable Substances

Absent

Selenium

Max 30. PPM

Lead

Max 1. PPM

Organic Volatile Impurities

Complies with USP/BP


Sodium Saccharin Packaging and Shipping Information

PACKING: 25KG NET / CARTON

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

05-28

CAS 8028 89 5 E150 caramel color, uses, side effects and safety
What is E150a caramel?CAS 8028-89-5 refers to a family of caramel colors rather than a single substance. These caramel colors are created through the controlled heat treatment of food-grade carbohydra...
CAS 8028 89 5 E150 caramel color, uses, side effects and safety View More