BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • konjac gum
  • konjac gum

Konjac Gum E425ii E Number: E425ii | CAS No.: 37220-17-0 Supplier

Konjac gum E425, CAS No.: 37220-17-0, is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension,gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.


Specification of Konjac Gum Powder

Item

Specification

Appearance

White powder Odorless

Particle size 

(≥120 Mesh) 90%

Viscosity mPa.S

≥5000

Moisture content %

≤10

Glucomannan 

≥65

pH

5.0-7.0

Ash %

≤4.5

Pb mg/kg

≤0.8

As mg/kg

≤3.0

SO2 mg/kg

≤2.0

Total plate count cfu/g

≤10000

Mold&yeast cfu/g

≤100

E.coli MPN/g

Not detected


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