Konjac gum E425, CAS No.: 37220-17-0, is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension,gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
Item | Specification |
Appearance | White powder Odorless |
Particle size | （≥120 Mesh） 90% |
Viscosity mPa.S | ≥5000 |
Moisture content % | ≤10 |
Glucomannan | ≥65 |
pH | 5.0-7.0 |
Ash % | ≤4.5 |
Pb mg/kg | ≤0.8 |
As mg/kg | ≤3.0 |
SO2 mg/kg | ≤2.0 |
Total plate count cfu/g | ≤10000 |
Mold&yeast cfu/g | ≤100 |
E.coli MPN/g | Not detected |
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