Sodium erythorbate E316, CAS No.: 6381-77-7, is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Item | Specification |
Appearance | White crystalline powder |
Identification | Positive |
Assay(C6H7O6Na·H2O) , % | 98.0%~100.5 |
Specific rotation[α]D25 | +95.5°~+98.0° |
pH(1:20) | 5.5~8.0 |
Lead , PPM | 2 Max |
Heavy metals(as Pb) , PPM | 10 Max |
Arsenic , PPM | 3 Max |
Loss on drying , % | 0.25 Max |
Oxalate | Passes test |
PACKING: 25KG NET / DRUM
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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