BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • apple pectin
  • apple pectin

Apple Pectin E440(i) E Number: E440(i) | CAS No.: 9000-69-5 Supplier

Apple Pectin, E440i, CAS No.: 9000-69-5, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent, emulsifier and thickener; Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectin can form an "egg box" network structure with high valence metal ions, which makes pectin have a good adsorption function of heavy metals; Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soy milk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.


  Specifications of Apple Pectin Powder

Item

Specification

Appearance

White to light brown

US-SAG

150°±5

Galacturonic Acid

>65%

Degree of Esterification

65-68%

pH(1%water solution)

3.0-3.6

Loss on Drying

<12%

SO2

<50 ppm

Acid-Insoluble Ash

<1.0

Lead

<5 ppm


Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

05-28

CAS 8028 89 5 E150 caramel color, uses, side effects and safety
What is E150a caramel?CAS 8028-89-5 refers to a family of caramel colors rather than a single substance. These caramel colors are created through the controlled heat treatment of food-grade carbohydra...
CAS 8028 89 5 E150 caramel color, uses, side effects and safety View More