BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • isolated soy protein
  • isolated soy protein

Isolated Soy Protein 9010-10-0 CAS Number: 9010-10-0 Supplier

Soy protein isolate is a high-quality protein produced from non-GMO soybeans. It has high protein content and is easily digested and absorbed by the human body. It timely supplements the protein and amino acids needed by the human body, and has the same nutrition as the protein in milk, eggs and meat. value, while having special health care functions. In addition, soybean protein isolate has the characteristics of emulsifying properties, strong gel formation, and high cohesion.

Specifications of ISP Isolated Soy Protein Powder

DescriptionCreamy white fine powder
IdentificationPositive
ColourCreamy White
OdorNormal and Bland
TeasteNormal and Bland
Protein (Dry Basis)≥ 90%
Fat Content< 0.5%
Moisture≤ 7.0%
Ash≤ 6.0%
Ph7.5+/-0.5
Particle Size95% throught US Mesh # 100
Powder: Water(1: 4)Good elasticity, gloss and gel
Powder:Water:Oil(1: 5: 5)Good elasticity, oil and water can not be seeped, good emulsion
Total Plate Count≤3,0000CFU / Gram
Yeast & Mold≤ 100 CFU / Gram
E. ColiNegative
SalmonellaNegative



PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

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BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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