Specifications of ISP Isolated Soy Protein Powder
| Description | Creamy white fine powder |
| Identification | Positive |
| Colour | Creamy White |
| Odor | Normal and Bland |
| Teaste | Normal and Bland |
| Protein (Dry Basis) | ≥ 90% |
| Fat Content | < 0.5% |
| Moisture | ≤ 7.0% |
| Ash | ≤ 6.0% |
| Ph | 7.5+/-0.5 |
| Particle Size | 95% throught US Mesh # 100 |
| Powder: Water（1: 4） | Good elasticity, gloss and gel |
| Powder:Water:Oil（1: 5: 5） | Good elasticity, oil and water can not be seeped, good emulsion |
| Total Plate Count | ≤3,0000CFU / Gram |
| Yeast & Mold | ≤ 100 CFU / Gram |
| E. Coli | Negative |
| Salmonella | Negative |
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
