BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • vital wheat gluten
  • vital wheat gluten

Vital Wheat Gluten 90-89-7 CAS Number: 90-89-7 Supplier

Vital Wheat Gluten, also known as active gluten flour and wheat gluten protein, is made from wheat (flour The natural protein extracted from powder is pale yellow with a high content of protein. 75% ~ 85%, containing 15 kinds of amino acids necessary for human body, which is a nutritious, an inexpensive source of plant protein.The most basic use of gluten is to adjust the protein content of flour. 


The unique viscoelastic properties of gluten improve dough strength, mixing and handling properties. Wheat Gluten can bind fat and water while increasing protein content, which makes gluten widely used in meat, fish and poultry products Applications. In meat products, Wheat Gluten is used as a binder, filler or bulking agent. Another major use of gluten is as a vegetarian food to replace meat, and to produce artificial expensive meat, such as seafood.

Specifications of Vital Wheat Gluten Powder

Item

Specification

APPEARANCE

Light Yellow Powder

ODOUR

Grain Fragrance

MOISTURE

≤8%

PROTEN(DRY BASE)  (N*6.25)

≥82.5%

PROTEN(DRY BASE) (N*5.7)

≥75%

ASH(DRY BASe)

≤1.0%

HYDROSCOPICITY(DRY base)

≥160%

granularity

CB30≥99.5%,CB36≥95%

FAT(DRY base)

≤1.0%

Abio-ARSENIC

≤0.1 PPM

LEAD

≤0.2 PPM

ALUMINIUM

≤100 PPM

Mould count

≤100 CFU/g

COLIFORM

<3mpn/g


PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS


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