BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • calcium acetate
  • calcium acetate

Calcium Acetate Anhydrous E263 E Number: E263 | CAS No.: 62-54-4 Supplier

Calcium Acetate, E263, CAS No.: 62-54-4, is a good food calcium fortifier, and its absorption effect is better than that of inorganic calcium. In the food industry,Calcium acetate has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical reagents.

Specifications of Calcium Acetate Anhydrous Powder Preservatives E263

Item

Specification

Characters

Colorless crystalling powder

Content

≥99.0-100.5%

pH

6.3-9.6

Moisture

≤2.0%

Fluoride

≤0.005%

Heavy metals(as Pb)

≤0.0025%

Arsenic

≤0.0002%

Chlorides

≤0.05%

Lead

≤0.001%

Sulfate

≤0.06%


For more custom solutions, please contact Bakechem food additives preservatives.

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