Calcium Acetate, E263, CAS No.: 62-54-4, is a good food calcium fortifier, and its absorption effect is better than that of inorganic calcium. In the food industry,Calcium acetate has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical reagents.
Item | Specification |
Characters | Colorless crystalling powder |
Content | ≥99.0-100.5% |
pH | 6.3-9.6 |
Moisture | ≤2.0% |
Fluoride | ≤0.005% |
Heavy metals(as Pb) | ≤0.0025% |
Arsenic | ≤0.0002% |
Chlorides | ≤0.05% |
Lead | ≤0.001% |
Sulfate | ≤0.06% |
For more custom solutions, please contact Bakechem food additives preservatives.
Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.
LATEST NEWS AND BLOGS ALL NEWS >
05-26
Why Is TSPP Phosphate Used in Water Treatment?
View More
05-19
05-12
05-05
