Specifications of Soy Lecithin Emulsifier Food Additive E322
Yellow to Brown
Unique smell of lecithin
Viscous liquid,Paste,Powder or Granular
Loss on Drying,%
Acetone Insoluble ,%
Acid Value,mg KOH/g
Heavy Metals(Calculate by Pb),mg/kg
Total Arsenic(Calculate by As),mg/kg
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Choose Bakechem Soy Lecithin Supplier for Drinks and Beverages
Choosing Bakechem as your soy lecithin supplier for drinks and beverages ensures access to a high-quality, versatile ingredient that enhances the overall quality of your products. Bakechem's soy lecithin is a natural emulsifier and stabilizer derived from soybeans, making it a suitable option for clean label formulations with additives in drinks. Its emulsifying properties aid in mixing oil- and water-based ingredients, ensuring a homogeneous blend. This results in improved flavor dispersion, texture, and mouthfeel in a wide range of beverages, including dairy-based drinks, smoothies, and nutritional beverages.
Furthermore, Bakechem's soy lecithin contributes to the overall sensory experience of the beverage, offering a smooth and creamy consistency while preventing separation and sedimentation. With its non-GMO and allergen-free options, Bakechem provides solutions that cater to various dietary preferences and restrictions, aligning with the increasing consumer demand for natural and allergen-friendly products. By choosing Bakechem as your soy lecithin supplier, you gain access to a reliable ingredient that facilitates product innovation and consistently delivers exceptional sensory experiences in beverages.