BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • sodium acid pyrophosphate
  • sodium acid pyrophosphate

SAPP Sodium Acid Pyrophosphate 7758-16-9 CAS Number: 7758-16-9 Supplier

Sodium Acid Pyrophosphate (SAPP) is an inorganic substance, Alias: Disodium dihydrogen pyrophosphate, Molecular formula: Na₂H₂P₂O₇, white crystalline powder, relative density 1.862, easily soluble in water, used for functional moisturizing agent, PH adjuster, metal chelate mixture.


SAPP is used as baking powder, used for baking food, controlling fermentation speed, and improving production intensity; used for instant noodles, reducing the rehydration time of the finished product, and is not sticky or rotten. Used for biscuits and cakes, shorten fermentation time, reduce product damage rate, neat loose spaces, and extend storage period.

Specifications of SAPP Sodium Acid Pyrophosphate Food Additive

Item

Specification

Assay

95.0% min

P2O5

63.0 – 64.5%

Loss on drying

0.2% max

PH VALUE

3.5-4.5

Arsenic

3ppm max

Pb

2ppm max

Mercury

1ppm max

Fluoride

10ppm max

Water Insoluble Matter

0.50% max

Bulk Density

800 – 1000g/L

ROR

28

Thru 100 mesh

90% min

 

PACKING: 25KG NET / BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

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