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Types of Food Thickeners Powder

Bulk Buy Wholesale Food Thickeners

Picture Food Thickeners E Number Cas Number
Sodium Carboxymethyl Cellulose (CMC) E466

Sodium Carboxymethyl Cellulose (CMC) E466

E466 9004-32-4
Sodium Alginate E400

Sodium Alginate E400

E400 9005-38-3
Konjac Gum E425ii

Konjac Gum E425ii

E425ii 37220-17-0
Gellan Gum E418

Gellan Gum E418

E418 71010-52-1
Apple Pectin E440(i)

Apple Pectin E440(i)

E440(i) 9000-69-5
Guar Gum E412

Guar Gum E412

E412 9000-30-0
Gelatin Powder 9000-70-8

Gelatin Powder 9000-70-8

E441 9000-70-8
Agar Agar Powder E406

Agar Agar Powder E406

E406 9002-18-0
Carrageenan Thickener E407

Carrageenan Thickener E407

E407 9000-07-1
Citrus Pectin E440i

Citrus Pectin E440i

E440i 9000-69-5
Collagen Powder 9064-67-9

Collagen Powder 9064-67-9

9064-67-9
Methyl Cellulose (MC) E461

Methyl Cellulose (MC) E461

E461 9004-67-5
Hydroxypropyl Methyl Cellulose (HPMC) E464

Hydroxypropyl Methyl Cellulose (HPMC) E464

E464 9004-65-3

What are the Food Thickening Powder Used for?

1
Thickening Agents

Thickening agents are used to increase the viscosity of a liquid without changing its other properties. This helps to give the desired texture to foods.


2
Stabilizing Agents

Stabilizing agents are used to help food ingredients maintain their shape and texture when they are subjected to heat or other processing conditions.


3
Emulsifying Agents

Emulsifying agents are used to help disperse one liquid into another liquid. This helps to create a homogenous mixture of ingredients that can be used for various applications.


4
Gelling Agents

Gelling agents are used to help create a gel-like structure in foods. This helps to give the food products a desired texture and also improves their shelf life.

Benefits of Food Thickening Agent

1

Food thickeners can be used to improve texture and mouthfeel, providing a more enjoyable and satisfying eating experience. They can help to bind ingredients together, improve the shelf-life of food products, and add a desired thickness to soups, sauces, and gravies.

2

Food thickeners can be used to add bulk and reduce costs, making food production more cost-efficient. They also help to improve the nutritional value of food products, as they are often loaded with vitamins and minerals.


3

Food thickeners are often used to improve the flavor of food products, as they can add sweetness, enhance the flavor of certain ingredients, and add a unique flavor profile to dishes. Additionally, food thickeners can help to prevent spoilage, as they can act as a barrier to protect the food from bacteria and other contaminants.

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