Pea fiber can be used as a food additive to increase the fiber content of food and improve the taste and texture of food. It can be used in the production of flour products, meat products, dairy products and other foods to make foods healthier and higher in fiber. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste. It has good gelatinization and water-solubility including dispersibility, stability and dissolution .Pea fiber is appropriate for use in a broad range of foods and beverages where protein supplementation is required.
Item | Specification |
APPEARANCE | LIGHT YELLOW OR MILKY WHITE POWDER |
ODOR | NATURAL FLAVOR AND TASTE OF THE PRODUCT |
PARTICLE SIZE (mesh) | 80-100 |
MOISTURE % | ≤10 |
TOTAL FIBER(DRY BASE) % | ≥70.00 |
(ASH ) % | ≤5 |
(PROTEIN) % | ≤8.00 |
(As) mg/kg | ≤0.5 |
(Pb) mg/kg | ≤1.0 |
TOTAL COLONIES CFU/g | ≤30000 |
COLIFORM CFU/g | ≤30 |
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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