BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • pea fiber
  • pea fiber

Pea Fiber Powder

Pea fiber can be used as a food additive to increase the fiber content of food and improve the taste and texture of food. It can be used in the production of flour products, meat products, dairy products and other foods to make foods healthier and higher in fiber. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste. It has good gelatinization and water-solubility including dispersibility, stability and dissolution .Pea fiber is appropriate for use in a broad range of foods and beverages where protein supplementation is required.  

Specifications of Pea Fiber Powder

Item

Specification

APPEARANCE

LIGHT YELLOW OR MILKY WHITE POWDER

ODOR

NATURAL FLAVOR AND TASTE OF THE PRODUCT

PARTICLE SIZE (mesh)

80-100

MOISTURE %

≤10

TOTAL FIBER(DRY BASE) %

≥70.00

(ASH )  %

≤5

(PROTEIN) %

≤8.00

(As) mg/kg

≤0.5

(Pb) mg/kg

≤1.0

TOTAL COLONIES CFU/g

≤30000

COLIFORM CFU/g

≤30


PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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