Xanthan gum(E415), CAS No.:11138-66-2,is a high-performance polysaccharide produced through fermentation of carbohydrates by Xanthomonas campestris bacteria.Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding,serves as a powerful thickening, stabilizing, and suspending agent across a wide range of industries, including food, pharmaceuticals, cosmetics, and oil drilling.
Item | Specification |
Appearance | White or Yellowish Powder |
| Particle size(mesh) | 80mesh/200mesh |
Viscosity(1%,mpa.s) | 1200-1700 |
Shearing Ratio | ≥6.5 |
V1/V2 | 1.02~1.45 |
PH (1% solution) | 6.0~8.0 |
Loss on Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb (ppm) | ≤2 |
Total Nitrogen(%) | ≤1.5 |
Pyruvic Acid(%) | ≤1.5 |
Total Plate Count（CFU/g） | ≤2000 |
Moulds/Yeasts（CFU/g） | ≤100 |
Coliform (MPN/g) | ≤0.3 |
Salmonella | Absent |
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