Glycerine (Glycerol),CAS No.: 56-81-5,is a clear, colorless, odorless, viscous liquid with a sweet taste. In the food industry, Glycerine Food Grade is used as a sweetener, humectant, and solvent for flavors and colorings in food products, and also serves as a water-retaining agent in baked goods such as bread and cakes, helping maintain softness and extend shelf life.In the pharmaceutical industry, it is used in the preparation of various formulations, solvents, humectants, antifreeze agents, and sweeteners, and is applied in topical ointments, creams, and suppositories as a base or stabilizing agent.
Item | Specification |
Appearance | Colorless to yellowish transparent viscous liquid |
Glycerine content | 95.0~100.5% |
Specific Gravity (25°C/25°C) | ≥1.249 |
Color | Pass test |
Fatty acids and esters | Pass test |
Chloride | ≤0.003% |
Carbonizable substance | Pass test |
Residue on Ignition | ≤0.01% |
| Lead (Pb) | ≤1mg/kg |
PACKING: 250KG NET IN DRUMS
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
For other food additives, please contact Bakechem
Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.
LATEST NEWS AND BLOGS ALL NEWS >
07-31
How to Use TCCA 90% Tablets for Swimming Pool Disinfection
View More
05-26
05-19
05-12
