Specifications of ISP Resistant Dextrin Syrup
| Description | Creamy white fine powder |
| Appearance | White or light yellow Syrup |
| Sensory | Clear sweet, no unusual odor |
| Identification | Positive |
| PH | 3.5-5.5 |
| Solid matter | 75.0-75.4 |
| Fiber, % | ≥89 |
| Water Activity | ≤0.865 |
| Total sugar, % | ≤2 |
| Arsenic, mg/kg | ≤0.5 |
| Lead, mg/kg | ≤0.5 |
| Cont of bacteria, cfu/g | ≤300 |
| Coliform, MPN/100g | ≤30 |
| Mould, cfu/g | ≤10 |
| Yeast, cfu/g | ≤10 |
| Yeast & Mold | ≤ 100 CFU / Gram |
| E. Coli | Negative |
| Salmonella | Negative |
PACKING: 280KG DRUM/1300KG IBC DRUM
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
