Trisodium Phosphate (TSP) is a moisture retaining agent, acidity regulator, stabilizer, leavening agent, anti-caking agent, and coagulant. It can be used in milk and dairy products, frozen drinks, chocolate and candies, and baked goods , drinks, etc.
Item | Specification |
Purity (K4P2O7) , % | ≥98.0 |
Loss on ignition , % | ≤0.2 |
Insoluble in water , % | ≤0. 1 |
Total Phosphate content (P2O5) , % | ≥41.0 |
Cl , % | ≤0.45 |
Fe , ppm | ≤100 |
As , ppm | ≤1 |
Pb , ppm | ≤1 |
F , ppm | ≤10 |
PH | 10.0- 11.0 |
Heavy Metal , ppm | ≤30 |
Appearance | White Powder |
PACKING: 25KG NET / BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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