BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • liquid glucose
  • liquid glucose

Liquid Glucose 8027-56-3 CAS Number: 8027-56-3 Supplier

Liquid glucose can also be called as corn syrup. It is used as a sweetener in the candy and bakery industries. Liquid Glucose helps to maintain softness in foods such as bread, puddings, and cakes. It is also used in cold beverage production. It is made from high quality corn starch. It is a thick clear liquid. Its major usage is in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc.

Specifications of Liquid Glucose

Item

Specification

Apperance

Clear viscous liquid, Without visible impurity

Color

Colorless or light yellow

Odour

Fragrance

Taste

Soft Sweet, No scent

Solid Mass/(%)

80%MIN

DE value

42%MIN

PH

4.0-6.0

Maltose

40% MIN

Boiling Temp

150C MIN

Transparent

96 MIN

H2SO4 ASH

0.4 MAX

Pb(Pb2+)

0.5MG/KG MAX

AS(As3-)

1.0MG/KG MAX

Coliforms

5.0MG/KG MAX

Total Bacteriast(N)

2000/G MAX

Salmonella

Negative


Liquid Glucose Packaging and Shipping Information

PACKING: 25KG NET IN DRUMS

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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