BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • natural cocoa powder
  • natural cocoa powder

Natural Cocoa Powder 657-27-2 CAS Number: 657-27-2 Supplier

Natural Cocoa Powder are from roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your brownies and biscuits making request.


Natural cocoa is just that – natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder  is often used in recipes calling for baking soda because the two react with each other to allow your baked good to rise.

Specifications of Natural Cocoa Powder 

Item

Specification

Powder color

PER STANDARD

Solution color

PER STANDARD

Taste

Normal cocoa

Moisture

≤5%

Fat content

10-12%

Fineness (Through 200mesh)

≥99.0%

PH value

5.0-5.8

Ash content

≤10%

Total Plate Count (cfu/g)

≤5000

Coliform cfu/g

≤0.3

Yeast Count cfu/g

≤50

Mould Count cfu/g

≤50

Pathogenic Bacteria

NEGATIVE

Lipase

NEGATIVE

N.W.  ( net weight )

25kg/bags

Packing

Plastic bag(inside)

craft bag(outside)


PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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