BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • maltodextrin use
  • maltodextrin use

Maltodextrin Powder E1400 E Number: E1400 | CAS Number: 9050-36-6 Supplier

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscosity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

Specifications of Maltodextrin Powder

Item

Specification

Appearance

White amorphous powder

Smell

With a special smell of maltodextrin, no odor

Taste

No sweetness or slight sweetness, no odor

DE%(m/m)

10-15, 15-20, 20-25

Moisture%

≤6

Solubility%

≥98

PH

4.5-5.5

Iodine test

No blue

Ash%(m/m)

≤0.6

Total bacteria

≤3000

Ecoli MPN/100g

≤30

Sulfur Dioxide g/kg

≤0.04

Pathogenic(Salmonella)

No exist

Melamine

No exist

Colimforms MPN/100g

≤30


Maltodextrin Powder Packaging and Shipping Information

PACKING: 25KG NET IN BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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