BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • maltitol syrup
  • maltitol syrup

Maltitol Syrup E965ii E Number: E965ii | CAS No.: 585-88-6 Supplier

Maltitol Syrup is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.

Specifications of Maltitol Sweetener Syrup

Item

Specification

Appearance

Colorless sticky liquid

Solid Substance w/%

≥ 75

Water content w/%

≤ 25

Assay (Maltitol) w/%

≥ 50.0

Sorbitol w/%

≤ 8.0

Reducing Sugars w/%

≤ 0.30

Transparency w/%

≥ 95

Ignition residue w/%

≤ 0.1

PH

5.0-7.0

Sulphate / (mg/kg)

≤ 100

Chloride / (mg/kg)

≤ 50

Ni

≤ 2 PPM

Pb

≤ 1 PPM

As

≤ 0.5 PPM

Total bacteria (cfu/g)

≤ 1000

Coliforms (MPN/100g)

≤ 30

Pathogen

Not exist


Maltitol Syrup Packaging and Shipping Information

PACKING: 25KG NET IN DRUMS

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 1 YEAR

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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