In an era where consumers prioritize health and wellness, Bakechem emerges as a key player in the beverage industry, specializing in providing natural preservatives for a wide array of drinks. As the demand for clean-label products continues to soar, the application of natural preservatives for drinks becomes crucial, ensuring both the safety and integrity of beverages. Bakechem's commitment to quality and innovation positions them as a leading supplier in the realm of drinks preservatives.

Natural preservatives for Carbonated & Still Soft Drinks

Citric acid takes center stage in carbonated and still soft drinks. Derived from citrus fruits, it not only contributes to the overall flavor but also plays a vital role as a natural preservative by lowering the pH, creating an environment hostile to microorganisms. Sorbic acid and potassium sorbate, occurring naturally, further enhance preservation, inhibiting the growth of bacteria, yeast, and molds.

Natural preservatives for Isotonic Sports Drinks

Citric acid, beyond its electrolyte balance benefits, acts as a natural preservative in isotonic sports drinks. Additionally, grapefruit seed extract with its antimicrobial and antibacterial properties becomes an excellent choice. Phytosterols, inhibiting cholesterol absorption and possessing antimicrobial properties, add a layer of preservation.

Natural preservatives for Ready-to-Drink Teas

Citric acid's dual role in preserving flavor and aroma is crucial for ready-to-drink teas. Green tea extract, rich in catechins, serves as a natural antimicrobial agent. The addition of ginger brings antimicrobial and antioxidant properties to the preservation process.

Natural preservatives for  Flavored Waters

Citric acid maintains tartness and preserves flavored waters, while essential oils contribute both to flavor enhancement and antimicrobial properties. L-ascorbic acid (vitamin C) not only preserves flavor and color but also acts as an effective antimicrobial agent.

Natural preservatives for  Juices and Juice-Based Beverages

Citric acid proves its versatility in maintaining acidity and acting as a preservative for juices. Potassium sorbate, a natural preservative, prevents yeast and mold growth, and lactic acid, produced during fermentation, aids in preservation.

Natural preservatives for Alcohol-Free Beer and Beer Mixed Drinks

Citric acid's role extends to maintaining tartness and preservation in alcohol-free beer. Hops, with antimicrobial properties, and sorbic acid further contribute to the preservation of these beverages.

Natural preservatives for Kombucha Beverages

Tannins from kombucha tea provide antimicrobial properties, while probiotics play a dual role by supporting digestive health and preventing harmful bacterial growth. Lactic acid, a natural byproduct of fermentation, aids in preservation.

Natural preservatives for Probiotic Drinks

Probiotics are at the forefront, promoting digestive health and acting as natural preservatives. Inulin, a fiber type, and prebiotics, non-digestible carbohydrates, support the viability and preservation of probiotic drinks.

Natural preservatives for Syrups

Citric acid maintains the flavor and acidity of syrups, while sorbic acid and potassium sorbate, being natural preservatives, prevent yeast and mold growth.

Bakechem's natural preservatives play a pivotal role in diverse drink categories, aligning with the industry's shift toward healthier alternatives. With a commitment to innovation and quality, Bakechem continues to be a driving force in the evolution of natural preservatives, transforming the beverage landscape.