BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • l phenylalanine amino acid
  • l phenylalanine amino acid

L-Phenylalanine 63-91-2 CAS Number: 63-91-2 Supplier

L-Phenylalanine is an organic compound with a molecular formula of C9H11NO2 and a molecular weight of 165.19. It is a white crystalline powder. L-Phenylalanine is one of the essential amino acids for the human body. It is mainly used in amino acid infusions and amino acid drugs in the pharmaceutical industry. 


L-Phenylalanine is an essential amino acid that cannot be synthesized by the human body. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

05-26

Why Is TSPP Phosphate Used in Water Treatment?
Tetrasodium Pyrophosphate (TSPP) is a multifunctional chemical widely used in water treatment and various industrial processes. It is known for its excellent water-softening, iron removal, anti-corros...
Why Is TSPP Phosphate Used in Water Treatment? View More
  • ​Main Uses of TSPP Phosphate
    Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na₄P₂O₇, typically appearing as a white crystalline powder. It is highly soluble in water but insoluble in ethano...

    05-19

  • Citric Acid Monohydrate E330: Advantages and Characteristics
    Citric acid monohydrate E330 is a widely used food additive, classified as an organic acid. It is the crystalline hydrate form of citric acid, containing one molecule of water. Its primary sources are...

    05-12

  • Characteristics and Applications of E1200 Polydextrose
    Characteristics of E1200 PolydextroseHigh Water SolubilityE1200 polydextrose is highly soluble in water, dissolving up to about 80% at 25°C. The solubility increases with temperature. Unlike typical ...

    05-05