| Picture | Phosphate Food Additives | E Number | Cas Number |
|
SAPP Sodium Acid Pyrophosphate 7758-16-9 |
E450 | 7758-16-9 |
|
STPP Sodium Tripolyphosphate E451 |
E451 | 7758-29-4 |
|
Phosphoric Acid E338 |
E338 | 7664-38-2 |
|
Dicalcium Phosphate (DCP) E341 |
E341 | |
|
Tricalcium Phosphate (TCP) E341 |
E341 | 7758-87-4 |
|
Tetrasodium Pyrophosphate TSPP 7722-88-5 |
7722-88-5 | |
|
Tetrapotassium Pyrophosphate TKPP 7320-34-5 |
7320-34-5 | |
|
Sodium Trimetaphosphate (STMP) E451 |
E451 | 7785-84-4 |
|
Sodium Hexametaphosphate (SHMP) 10124-56-8 |
E452i | 10124-56-8 |
|
MSP Monosodium Phoshate Powder E339 |
E339 | 7558-80-7 |
|
DSP Disodium Phosphate E339 |
E339 | 7558-79-4 |
|
Trisodium Phosphate (TSP) E339 |
E339 | 7601-54-9 |
|
Monocalcium Phosphate (MCP) E341 |
E341 | 7758-23-8 |
Food grade phosphates are used to enhance the quality of flour products, making them more resilient to heat and humidity.
Phosphates are used to make meat more tender and juicy, as well as helping it to retain moisture during cooking.
Food grade phosphates are used to increase the elasticity of cheese and reduce the amount of fat and water that is released during the process.
Phosphates are used to help prevent the separation of milk and cream, as well as maintaining the texture and flavor of dairy products.
Food grade phosphates improve the flavor of food by controlling acidity, increasing solubility and allowing for the formation of new flavor compounds.
Phosphates in food products help to inhibit microbial growth, thereby extending shelf life and preserving the flavor of the food.
Food grade phosphates are used to fortify foods with essential minerals, such as calcium and phosphorus, which are important for healthy bones and teeth.
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