Specifications of HVP Hydrolyzed Vegetable Protein Powder
Item | Specification |
Profile | Neutral flavor |
Color | Yellow to brown |
Taste | Salty with umami taste |
Total Nitrogen(as N )% | 2.0-2.5 |
Amino Nitrogen(as N) % | ≥ 1.0 |
Salt % | 42.0-46.0 |
Moisture(105℃,2h) % | ≤6.0 |
*Ash % | ≤59.0 |
*3-Chloro-1,2-propanediol(mg/kg) | ≤1.0 |
*Lead (as Pb)(mg/kg) | ≤1.0 |
*Arsenic (as As)(mg/kg) | ≤0.5 |
*Heavy Metals (as Pb)(mg/kg) | ≤10 |
Standard Plate Count (CFU/g) | ≤5000 |
Coliforms(MPN/g) | ≤3 |
Pathogen(Refers to enteric pathogenic bactena) | Negative |
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
