| Picture | Food Emulsifiers | E Number | Cas Number |
|
Distilled Monoglyceride (DMG) E471 |
E471 | 31566-31-1 |
|
Propylene Glycol E1520 |
E1520 | 57-55-6 |
|
Sodium Stearoyl Lactylate (SSL) 481 |
E481 | 25383-99-7 |
|
Soy Lecithin E322 |
E322 | 8002-43-5 |
|
Non Dairy Creamer 7664-41-7 |
E472e | 7664-41-7 |
|
Glyceryl Monostearate (GMS) E471 |
E471 | 31566-31-1 |
|
DATEM Diacetyl Tartaric Acid Esters of Mono-and Diglycerides E472 |
E472 | 100085-39-0 |
|
Span Emulsifier E493 |
E493 | 1338-43-8 |
|
Polysorbate (Tween) E436 |
E436 | 9005-70-3 |
Emulsifiers act as a surface-active agent which creates an even dispersion of two immiscible liquids. SSL emulsifier keep the two liquids from separating and form a stable emulsion.
Emulsifiers can help release flavor compounds, allowing them to be more easily tasted and enjoyed by consumers.
Emulsifiers help create a smoother, creamier texture and can help bind ingredients together in a product.
Emulsifiers have the ability to protect against microbial growth and oxidation. This helps to extend the shelf-life of a product by preventing spoilage. Bakechem food ingredients manufacturer also offer other quality solutions.
Emulsifiers are used to stabilize oil-in-water emulsions and prevent them from separating. This is done by reducing the surface tension between the two liquids, allowing them to remain mixed.
Emulsifiers are also used to create smooth textures in food and other products. They can be used to make creamy sauces, smooth ice cream, and fluffy baked goods.
Emulsifiers can also be used as preservatives and to extend the shelf life of food. They help to keep food products moist and prevent them from spoiling quickly.
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