Edible Gelatin, CAS No.: 9000-70-8, is a collagen protein extracted from fresh animal skins and bones through more than a dozen processes such as sorting, degreasing, rinsing, neutralization, and hydrolysis. It is light colorless to light yellow flake or powder, odorless and tasteless, and contains 18 kinds of amino acids necessary for human body. It is used in the food industry as an excipient, thickener, and beer as a clarifying agent, and is a widely used additive in the food industry.
Item | Specification |
Bloom,g | ≥300 |
Luminousness(450nm),％ | ≥30 |
Luminousness(620nm),％ | ≥50 |
Transparency,mm | / |
Insolubies,％ | ≤0.2 |
ASH,％ | ≤2.0 |
Moisture,％ | ≤14.0 |
pH | 4.01-6.86 |
SO2,mg/kg | ≤30 |
Peroxide,mg/kg | ≤10 |
Viscosity,mpa.s | / |
Arsenic,mg/kg | ≤1.0 |
Lead,mg/kg | ≤1.5 |
Chromium,mg/kg | ≤2.0 |
Total bacterial count,cfu/g | ≤10000 |
Coliform,MPN/g | ≤3 |
Salmonella | Not detected |
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